Mačanka (Kyšeľ)

Jedlo nášho detstva. Jedlo našich predkov. Jedávali to aj na raňajky, niekedy aj každý deň.

• Jucha a.k.a. voda z kyslej kapusty. Ideálne z domácej.
• Olej
• Cibuľa
• Červená paprika
• Bravčové pliecko
• Rasca
• Soľ
• Čierne korenie
• Dobra klobása, mäsová
• Sušené huby
• Slepačí bujón
• Múka na zahustenie - polohrubá s hladkou
• Slanina na omastenie

Na oleji opražiť cibuľu, červenú papriku, mäso, rasca, čierne korenie, soľ. Mäso urobiť domäkka. Zaliať juchou, pridať huby. Pridať na suchu opraženú klobásu.

Rozmiešať vodu s múkou, vliať na zahustenie.

Mačanka, literally from verb to soak. Soak the bread in. It got its name based on the fact that it is served with bread, which is either crumbled or at least dipped into the macanka. It's a food of our childhood. The food of our ancestors. They also ate it for breakfast, sometimes every day. Some families still serve it as Christmas dinner. 

• Jucha a.k.a. sauerkraut water/juice. Liquid part of sauerkraut. Home made is the best ;)
• Oil
• Onion
• Red pepper powder
• Pork shoulder
• Cumin
• Salt
• Black pepper
• Good sausage
• Dried mushrooms
• Chicken broth
• Flour for thickening - semi-coarse and smooth
• Bacon for greasing

Fry onion in little bit of oil, add red pepper, meat, cumin, black pepper, salt. Add the meat and cook until soft at home. Pour the broth, add the mushrooms. Add the dry-fried sausage.

Mix water with flour, pour to thicken.